THE MOJ BLOG
"... it somehow calms the lovely, spicy saltiness, allowing you to enjoy the beautiful textures even more. Yummo!"
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"... the “fish” de resistance is the caviar. Garnishing the Troutza with a sprinkling of this stuff not only makes it look gourmet and pretty, but it offers your senses salty explosions of heaven with every bite. The flavour alone makes for an almost religious experience".
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"Drinking it will joyously transport you to the angelic realm of Flavourville - the type of flavour that makes you close your eyes and feel all holy inside".
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